Nutrition · per 100 g

Energy	260 kcal
Fat	8.5 g
Saturated fat	1.7 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	31.1 mg
Carbs	31.1 g
Sugars	3.4 g
Added sugars	3.4 g
Fiber	1.1 g
Protein	14.1 g
Salt	1.1 g
Sodium	429 mg
Potassium	356 mg
Calcium	0 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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