Nutrition · per 100 g

Energy	155 kcal
Fat	7.1 g
Saturated fat	1.8 g
Monounsaturated fat	3 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	113 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	0.98 g
Sodium	393 mg
Potassium	905 mg
Calcium	0 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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