Nutrition · per 100 g

Energy	242 kcal
Fat	15.4 g
Saturated fat	3.3 g
Monounsaturated fat	5.5 g
Polyunsaturated fat	5.5 g
Trans fat	0 g
Cholesterol	49.5 mg
Carbs	14.3 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	13.2 g
Salt	1.3 g
Sodium	527 mg
Potassium	220 mg
Calcium	0 mg
Iron	0.99 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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