Nutrition · per 100 g

Energy	236 kcal
Fat	14.6 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	5.1 mg
Carbs	13.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.1 g
Protein	14.6 g
Salt	1.2 g
Sodium	494 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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