Nutrition · per 100 g

Energy	143 kcal
Fat	3 g
Saturated fat	0.59 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.59 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.2 g
Salt	1.1 g
Sodium	429 mg
Potassium	488 mg
Calcium	0 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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