Ingredients
fortified wheat flour 53.6% , water 23.2% , soya oil 11.6% , hydrogenated vegetable oil 5.8% , MONODIGLYCERIDES 2.9%? , contains 2% and less of the following 1.5% , E500ii 0.7% , corn starch 0.4% , E341i 0.2% , salt 0.1% , sugar 0.0% , Preservative 0.0% , Flour treatment agent 0.0% , E297 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 8.7 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.3 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 7.3 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Calcium | 29 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.