Fully cooked hot wings
Ingredients
Chicken wing sections 53.8% , hot sauce 23.1% , water 11.5% , contains 2% and less of the following 5.8% , chili pepper 2.9% , modified corn starch 1.4% , coating 0.7% , salt 0.4% , E339 0.2% , soya oil 0.1% , spice 0.0% , wheat flour 0.0% , BLANCHED IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 13.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.