Nutrition · per 100 g

Energy	193 kcal
Fat	10 g
Saturated fat	3.6 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	2.9 g
Cholesterol	53.6 mg
Carbs	10 g
Sugars	0.71 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	15.7 g
Salt	1.2 g
Sodium	493 mg
Calcium	71.4 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.