Ingredients
tyson made in usa insp ected u.s 51.1% , department of agriculture p-5839 uncooked chicken breast tenderloin fritters containing 24.4% , salt 12.2% , sodium phosphate battered with 6.1% , wheat flour 3.1% , rice flour 1.5% , Raising agent 0.8% , wheat gluten 0.4% , maltodextrin 0.2% , natural flavouring 0.1% , paprika 0.0% , BREADED WITH 0.0% , corn flakes 0.0% , corn 0.0% , sugar 0.0% , malt flavouring 0.0% , salt 0.0% , reduced iron 0.0% , Vitamin C 0.0% , niacinami vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , retinyl palmitate 0.0% , vitarnin b2 0.0% , VITAM 0.0% , folic acid 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , vitamin B12 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , yeast 0.0% , paprika 0.0% , predusted with 0.0% , wheat gluten 0.0% , and salt 0.0% , breadin in vegetable oil 0.0% , preparation instructions 0.0% , adjust accordingly 0.0% , uncooked 0.0% , product must be cooked to an internal temperature of 170°f as measured by a thermometer 0.0% , deep fry 0.0% , 10 minutes at 350°f from frozen 0.0% , ll#11734447 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.