Ingredients

red bell pepper 74.7% , water 12.7% , sea salt 12.7%

Nutrition · per 100 g

Energy	16.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.67 g
Sodium	267 mg
Potassium	143 mg
Calcium	10 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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