Nutrition · per 100 g

Energy	235 kcal
Fat	14.1 g
Saturated fat	2.9 g
Monounsaturated fat	4.1 g
Polyunsaturated fat	5.3 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	14.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	1.1 g
Sodium	447 mg
Potassium	224 mg
Calcium	0 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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