Nutrition · per 100 g

Energy	461.5 kcal
Fat	25.6 g
Saturated fat	3.8 g
Carbs	48.7 g
Sugars	5.1 g
Fiber	5.1 g
Protein	20.5 g
Salt	4 g
Sodium	1615.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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