Nutrition · per 100 g

Energy	304 kcal
Fat	25 g
Saturated fat	10.7 g
Cholesterol	62.5 mg
Carbs	0 g
Protein	16.1 g
Salt	1.7 g
Sodium	696 mg
Potassium	282 mg
Calcium	26.8 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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