Nutrition · per 100 g

Energy	520 kcal
Fat	32 g
Saturated fat	16 g
Monounsaturated fat	12 g
Polyunsaturated fat	4 g
Cholesterol	0 mg
Carbs	48 g
Sugars	0 g
Added sugars	0 g
Fiber	8 g
Protein	8 g
Salt	2.9 g
Sodium	1160 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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