Ingredients
icing sugar 57.1% , pastry 21.4% , butter 10.7% , Margarine 5.4% , salt 2.7% , NATURAL RASPBERRY POWDER 1.3% , vanilla extract 1.3%
Nutrition · per 100 g
| Energy | 1870 kcal |
| Fat | 89.3 g |
| Saturated fat | 38.2 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 255 g |
| Sugars | 140 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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