Nutrition · per 100 g

Energy	514.3 kcal
Fat	28.6 g
Saturated fat	20 g
Carbs	60 g
Sugars	40 g
Fiber	2.9 g
Protein	8.6 g
Salt	0.64 g
Sodium	257.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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