Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 23.8 mg |
| Carbs | 71.4 g |
| Sugars | 71.4 g |
| Added sugars | 71.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Potassium | 143 mg |
| Calcium | 47.6 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.48 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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