Ingredients
pink salmon 54.2% , cream cheese 22.9% , soured milk 11.5% , cream 5.7% , salt 0.5% , E415 0.5% , E410 0.5% , E412 0.5% , dill weed 0.5% , liquid smoke 0.5% , water 0.5% , natural smoke flavouring 2.2%
Nutrition · per 100 g
| Energy | 193.5 kcal |
| Fat | 12.9 g |
| Saturated fat | 6.5 g |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1 g |
| Sodium | 403.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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