Nutrition · per 100 g

Energy	406.3 kcal
Fat	18.8 g
Saturated fat	7.8 g
Carbs	59.4 g
Sugars	0 g
Fiber	9.4 g
Protein	9.4 g
Salt	2.2 g
Sodium	875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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