Nutrition · per 100 g

Energy	504.4 kcal
Fat	33.3 g
Saturated fat	16.7 g
Carbs	42.2 g
Sugars	1.1 g
Fiber	6.7 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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