Nutrition · per 100 g
| Energy | 489 kcal |
| Fat | 25.5 g |
| Saturated fat | 12.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.4 g |
| Sugars | 2.1 g |
| Added sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 8.5 g |
| Salt | 5.3 g |
| Sodium | 2110 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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