Nutrition · per 100 g

Energy	436 kcal
Fat	19.2 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	5.1 g
Added sugars	5.1 g
Fiber	1.3 g
Protein	7.7 g
Salt	4.7 g
Sodium	1880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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