Ingredients
wheat flour 53.6% , sugar 7.5% , vegetable fat 7.5% , water 7.5% , almond 7.5% , baking powder 7.5% , soya lecithin 4.5% , egg 2.2% , E500ii 1.1% , E503ii 0.6% , salt 0.3% , E412 0.1% , natural and artificial flavouring 0.1% , FD&C YELLOW #5 &6 0.1%
Nutrition · per 100 g
| Energy | 2610 kcal |
| Fat | 112 g |
| Saturated fat | 62.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 375 g |
| Sugars | 75 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Calcium | 0 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.