Ingredients
wheat flour 55.0% , sugar 9.4% , vegetable fat 9.4% , egg yolk 9.4% , water 8.4% , almond 4.2% , baking powder 2.1% , soya lecithin 1.1% , E500ii 0.5% , AMMONIUM BI 0.5%
Nutrition · per 100 g
| Energy | 1390 kcal |
| Fat | 58.6 g |
| Saturated fat | 34.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 195 g |
| Sugars | 58.6 g |
| Fiber | 0 g |
| Protein | 19.5 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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