Nutrition · per 100 g

Energy	219.7 kcal
Fat	8.7 g
Saturated fat	5.2 g
Carbs	31.2 g
Sugars	20.2 g
Protein	3.5 g
Salt	0.17 g
Sodium	69.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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