Nutrition · per 100 g

Energy	290.9 kcal
Fat	9.1 g
Saturated fat	0.91 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.6 g
Sugars	1.8 g
Added sugars	1.8 g
Starch	0 g
Fiber	7.3 g
Protein	10.9 g
Salt	1.4 g
Sodium	563.6 mg
Potassium	218.2 mg
Calcium	54.5 mg
Iron	2.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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