Nutrition · per 100 g

Energy	606 kcal
Fat	51 g
Saturated fat	19.1 g
Monounsaturated fat	22.3 g
Polyunsaturated fat	0 g
Trans fat	3.2 g
Cholesterol	95.7 mg
Carbs	12.8 g
Sugars	3.2 g
Added sugars	3.2 g
Starch	0 g
Fiber	0 g
Protein	0 g
Salt	2.8 g
Sodium	1120 mg
Potassium	0 mg
Calcium	63.8 mg
Iron	2.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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