Ingredients
water 55.6% , whole wheat flour 22.2% , cane sugar 5.3% , soya oil 5.3% , oat fiber 5.3% , baking powder 3.2% , whole egg 1.6% , skimmed milk powder 0.8% , SOY LEC 0.8%
Nutrition · per 100 g
| Energy | 210.5 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 36.8 g |
| Sugars | 10.5 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 0.2 g |
| Sodium | 78.9 mg |
| Potassium | 316 mg |
| Calcium | 105 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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