Ingredients

WINTER SQUASH and WATER NECESSARY FOR PROCESSING 100.0%

Nutrition · per 100 g

Energy	28.2 kcal
Fat	0 g
Trans fat	0 g
Carbs	6.3 g
Sugars	3.9 g
Fiber	1.6 g
Protein	0.78 g
Salt	0 g
Sodium	0.04 mg
Calcium	0.02 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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