Ingredients
corn 66.7% , butternut squash 16.7% , water 16.7%
Nutrition · per 100 g
| Energy | 47.3 kcal |
| Fat | 0.39 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 10.2 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 0.78 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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