Ingredients
pear 56.3% , butternut squash 21.9% , water 10.9% , E330 5.5% , E300 2.7% , retinyl palmitate 1.4% , E306 0.7% , zinc sulfate 0.7%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 11 g |
| Sugars | 7 g |
| Fiber | 1.6 g |
| Protein | 0.78 g |
| Salt | 0 g |
| Sodium | 0.01 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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