Ingredients
water 58.3% , pasta 20.8% , white cheddar 10.4% , butternut squash 5.2% , carrot 2.6% , broccoli 2.6%
Nutrition · per 100 g
| Energy | 61.9 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 8.8 mg |
| Carbs | 7.1 g |
| Sugars | 0.89 g |
| Fiber | 0.89 g |
| Protein | 2.6 g |
| Salt | 0.13 g |
| Sodium | 53.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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