Ingredients
water 56.3% , carrot 21.9% , tomato concentrate 10.9% , cheddar 5.5% , spaghetti 2.7% , whole wheat flour 1.4% , onion 0.7% , chickpea 0.7%
Nutrition · per 100 g
| Energy | 32.3 kcal |
| Fat | 0.52 g |
| Trans fat | 0 g |
| Carbs | 5.5 g |
| Sugars | 1.4 g |
| Fiber | 1.1 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.01 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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