Ingredients
wholemeal barley flour 53.1% , wholemeal oat flour 23.4% , spelt 11.7% , flour 5.9% , sweet potato 2.9% , vitamins 1.5% , ferric diphosphate 0.7% , zinc oxide 0.4% , E375 0.2% , D-alpha tocopheryl acetate 0.1% , thiamin mononitrate 0.0% , E101 0.0% , pyridoxine hydrochloride 0.0% , cyanocobalamin 0.0% , folic acid 0.0% , E1100 0.0%
Nutrition · per 100 g
| Energy | 1840 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 408 g |
| Sugars | 0 g |
| Fiber | 50.7 g |
| Protein | 51 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 7.6 mg |
| Iron | 0.28 mg |
| Zinc | 0.19 mg |
| Vitamin A | 0.01 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.