Ingredients
wholemeal barley flour 62.5% , E1100 18.8% , E306 9.4% , Electrolytic Iron 9.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 0 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 500 mg |
| Calcium | 0 mg |
| Iron | 35.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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