Nutrition · per 100 g

Energy	87.7 kcal
Fat	3.9 g
Saturated fat	2.6 g
Carbs	4.4 g
Sugars	3.5 g
Fiber	0 g
Protein	9.6 g
Salt	1.1 g
Sodium	421.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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