Ingredients
chicken 55.6% , water 22.2% , diced hi temp pasteurized processed pepper cheese 11.1% , chicken skin 5.6% , BLEND OF SPICES 2.8% , coating 1.4% , vinegar 0.7% , concentrated lemon juice 0.3% , stuffed in a hog casing 0.3%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.1 g |
| Cholesterol | 71 mg |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.1 g |
| Salt | 1.9 g |
| Sodium | 757 mg |
| Calcium | 29 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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