Cheddar Bratwurst, Cheddar
Dierbergs · 20 oz/1.25 lbs
Ingredients
pork 53.6% , PASTEURIZED PROCESS CHEDDAR CHEESE 23.2% , water 11.6% , salt 5.8% , corn syrup solids 2.9% , vinegar 1.5% , spice 0.7% , dextrose 0.4% , natural flavouring 0.2% , spice 0.1% , E320 0.0% , E321 0.0% , E310 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 1230 kJ |
| Energy | 295 kcal |
| Fat | 24.1 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 2.7 g |
| Sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.