Ingredients
wholemeal oat flour 51.9% , sugar 18.3% , modified corn starch 14.9% , wheat germ 7.4% , honey 3.7% , brown sugar 1.9% , contains 2% and less of the following 0.9% , salt 0.5% , E170i 0.2% , E340iii 0.1% , almond 0.1% , Vitamin C 0.0% , canola oil 0.0% , reduced iron 0.0% , vitamin A 0.0% , E375 0.0% , zinc oxide 0.0% , Colour 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin D 0.0% , thiamin 0.0% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 1260 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 267 g |
| Sugars | 122 g |
| Fiber | 22.3 g |
| Protein | 22.2 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Potassium | 1.4 mg |
| Calcium | 1.1 mg |
| Iron | 0.05 mg |
| Zinc | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.17 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.