Nutrition · per 100 g

Energy	150 kcal
Fat	5.3 g
Saturated fat	0.66 g
Cholesterol	22 mg
Carbs	21.6 g
Sugars	1.8 g
Fiber	1.3 g
Protein	4 g
Salt	0.72 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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