Ingredients
sour cream 54.5% , cucumber 22.7% , greek yogurt 11.4% , cream 5.7% , lemon juice 2.8% , garlic 1.4% , olive oil 0.7% , salt 0.3% , dill 0.2% , parsley 0.1% , white pepper 0.1%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 14.3 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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