Ingredients
cream cheese 54.2% , cream 22.9% , sundried tomatoes 11.5% , spring onion 5.7% , garlic 2.9% , olive oil 1.4% , vinegar 0.7% , salt 0.4% , water 0.2% , basil 0.1% , oregano 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 14.3 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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