Pepper-jack poblano spinach dip
Ingredients
cream cheese 54.5% , pepper jack 22.7% , artichoke 11.4% , sour cream 5.7% , mayonnaise 2.8% , red bell pepper 1.4% , spring onion 0.7% , poblano pepper 0.4% , hot sauce 0.2% , vinegar 0.1% , chives 0.1%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 32.1 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 214 mg |
| Iron | 0.64 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.