Ingredients
lite cream cheese 53.1% , milk 23.4% , cream 11.7% , lactic ferments 5.9% , salt 0.6% , Stabiliser 0.6% , beef 0.6% , grn onion 0.6% , milk 0.6% , WORCESTERSHIRE 0.6% , palm oil 0.6% , tamarind 0.6% , nat flvr 0.6% , sulfiting agent 0.4% , vinegar 0.2% , balsalmic vinegar 0.2%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.