Ingredients
lite cream cheese 53.6% , milk 23.2% , cream 11.6% , skimmed milk 5.8% , lactic ferments 2.9% , salt 0.6% , Stabiliser 0.6% , feta 0.6% , cream 0.6% , red bell pepper 0.3% , garlic 0.2% , basil 0.1% , oregano 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.1 g |
| Sodium | 454 mg |
| Calcium | 250 mg |
| Iron | 0.64 mg |
| Vitamin A | 589.2 µg |
| Vitamin C | 64.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.