Ingredients
processed cheddar cheese 36.6% , E160ai 18.5% , E339 13.0% , cream 10.3% , salt 2.1% , sodium pyroohosphate 2.1% , E200 2.1% , E270 2.1% , powdered cellulose added to prevent caking 2.1% , apo-carotenal 2.1% , E160ai 2.1% , mayonnaise 2.1% , pimiento 2.1% , jalapeno pepper 2.1% , sugar 1.5% , red wine vinegar 0.7% , milk 2.0% , semi-skimmed milk 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 39.3 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.1 g |
| Sodium | 854 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.