Ingredients
cheddar 57.1% , mayonnaise 21.4% , cream 10.7% , bacon 5.4% , pecan nut 2.7% , spring onion 1.3% , vinegar 1.3%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 42.9 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.5 g |
| Sodium | 611 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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