Ingredients
Pasteurized cow milk 54.5% , skimmed milk 22.7% , whey 11.4% , cream 5.7% , sodium citrate 2.8% , corn starch 1.4% , LESS THAN 2% OF CULTURES 0.7% , enzyme 0.4% , salt 0.2% , E339 0.1% , E200 0.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3.3 g |
| Sodium | 1321 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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