Ingredients
udon 55.6% , chicken 22.2% , broccoli 11.1% , mushroom 5.6% , carrot 2.8% , DRESSING 1.4% , red bell pepper 0.7% , spring onion 0.3% , sesame seeds 0.3%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 16.3 g |
| Sugars | 3.3 g |
| Fiber | 1.1 g |
| Protein | 7.9 g |
| Salt | 0.83 g |
| Sodium | 334 mg |
| Calcium | 8 mg |
| Iron | 0.87 mg |
| Vitamin A | 375 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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