Fresh baked quiches
Ingredients
crust 53.1% , egg 23.4% , milk 11.7% , half 5.9% , half 2.9% , cheddar 1.5% , broccoli 0.7% , ham 0.4% , sour cream 0.2% , red bell pepper 0.1% , onion 0.0% , starch 0.0% , salt 0.0% , basil 0.0% , garlic 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 15.4 g |
| Saturated fat | 6.9 g |
| Trans fat | 0.18 g |
| Cholesterol | 116 mg |
| Carbs | 15.1 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 8.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 80 mg |
| Iron | 0.8 mg |
| Vitamin A | 119.4 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.